Prof. Dr. Osmar Soares da Silva, Ph.D
Editor
Professor
Research Virgem do Socorro Reference School of Pernambuco
Laboratory of Applied Biology LABAS
Brazil.
Specialization: Biology, Bioprocess
Address: Research Virgem do Socorro Reference School of Pernambuco, Brazil. Laboratory of Applied Biology LABAS, Brazil.
Email:
Biography
Biologist, holds a Bachelor's degree (Bachelor's degree and Bachelor's degree) in Biological Sciences from the University of Pernambuco (2010), specialization in Biological Sciences from the University of Pernambuco (2012), Master's degree in Animal Bioscience from the Federal Rural University of Pernambuco (2014), PhD in Biotechnology from the Federal Rural University of Pernambuco (2018). Member of the Regional Council of Biology 5th Region - CRBio 5/CFBio. He is currently Adjunct Professor class IA of Biology of the State of Pernambuco - SEE/PE. Develops research with production, purification and application of biomolecules of fermentative processes in the Laboratory of Teaching of Basic Biology Azarias Salgado (LABAS) - Reference School in High School Azarias Salgado and in the Center of Research Laboratories of Garanhuns (CENLAG) and in the Laboratory of Bioactive Technology (LABTECBIO) of the Federal Rural University of Pernambuco - UFRPE and Federal University of Agreste of Pernambuco (UFAPE). LABAS Coordinator - EREMAS - SEE/PE. Reviewer of National (GEAMA) and International Journals as (AOAC International), among other indexed journals. Several articles published internationally with high impact factor. Partnerships signed with researchers from UFPE (Mycology), UFRPE (Microbiology and Biotechnology), UFAPE (Microbiology, Biochemistry, Biotechnology and Food Technology), UFAL (Education and Biotechnology) and UPE (General Biology with Biotechnological Bias). He has experience in biotechnology, with emphasis on Biochemistry of macromolecules, acting mainly on the following topics: Production of microbial proteases for application in industrial processes, Fermentation processes (Solid State Fermentation, Submerged Fermentation and Extractive Fermentation), Purification of proteins by two-phase aqueous system and by chromatographic techniques, Applied Microbiology, Enzymand electroforetic validation and Curricular Component of Biology Teaching (Biological sciences and Health) Middle and Higher.