Journal of Food & Nutrition aims to publish any original research, review articles, case studies,
and Letters to The Editor related to the disciple of Culinary Medicine & Physical
Wellness. Culinary Medicine touches not only upon the legacy initiatives of
nutrition and preventive medicine, but explores everything related to the human
relationship with the food we eat. This include studies in agriculture, food
production and processing, nutrigenomics, gut microbiome, human physiology and
pathology, sociology of how culture influences food choices, food psychology,
mindful eating and the other broad reaches and areas of study that comprise the
complex world of how we as humans and a society relate to the food we consume
and ultimately how that impact on each person's health, wellness, longevity,
and happiness. If you have or seek contributions in any of these diverse
fields, we'd love to hear from you!.
